We The Restaurant at Hotel Tabard Inn is a lovely old joint. It’s full of nooks and crannies, and the bar staff is incredibly sociable and nice. While I was a guest at the hotel itself, I made a habit of swinging by the bar in the evenings on my way up to my room and grabbing a hot cup o’ tea to take with me. They serve Harney & Sons tea, and always gave me my tea with a side of cream, sugar, and lemon. I also ate at The Restaurant for the complimentary breakfast. Oh man, this was the best complimentary breakfast I’ve ever had. The scones were literally fresh out of the oven (I was there really, really early), so they were all warm on the inside, and steamed when I broke them open. They were some of the best scones I’ve ever had. So yummy! On my last day in town, I also spent a few hours in the lounge portion of the restaurant — a cozy room with dark wood walls, an eclectic assortment of old stylish old furniture, and a cozy candlelit vibe.