06th Jun2012

incredible edibles

by amjansen

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Mouton is one of my all-time favorite places in Columbus, Ohio. It’s an intimate space with fun artwork on the walls and a really fabulous staff. They specialize in “vintage cocktails” and serve up a fantastic assortment of European-style tapas (my favorites are the artichoke stems and the castelvetrano olives). They also have these delicious little individual-sized cheesecakes that come in little jars (pictured above), which are super-tasty!

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I always order the Chef’s Board (pictured above), which basically comes with a random assortment of cheeses, spreads, and veggies (they come with meat, but we order them without since I’m a vegetarian). I also always get a dish of olives and an order of Dan the Baker‘s bread (pictured below) because they’re just sooooo good.20120520-142344.jpg

On top of that, I usually don’t know what I want as far as drinks go. I’m quite a lightweight, so I can’t handle the cocktails that have 2 or 3 different kinds of liquor in them. Luckily for me, the awesome staff is always willing to humor my broad requests. Recently, I requested a cocktail with some sort of fruit juice, sparkling wine, and whatever else the bartender wanted to put in it, and the result was incredible (pictured below). I don’t know what to call it, but it was one of the best drinks I’ve ever had.

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