I went to Green Elephant Vegetarian Bistro in Portland, Maine, and it was such a treat! First off, the decor was really lovely — contemporary chic meets classy & cozy. I was with friends, so we ordered several dishes and sampled off of one another’s plates. I started with the Fresh Rolls with Peanut Dipping Sauce (above), which were extremely light; they were mostly lettuce, with carrots, avocado, rice vermicelli, and mint wrapped in rice paper and served…and they were great for a warm summer day.
I also tried the Hot & Spicy Soy Sticks (above), which were made of soy chicken on bamboo skewers and were covered in a spicy garlic-chili-cilantro sauce. I also sampled a friend’s salad (below), which was a seasonal special topped with fried fiddleheads! I’d never had a fiddlehead before, let alone heard of one, and they were really scrumptious!
Finally, to finish everything, I had a cup of tea. Green Elephant serves teas by a local company called Homegrown Herb & Tea, and I had one of their hibiscus fruit teas that was absolutely delicious. It was a nice, light way to round off a fresh dinner.