Quiche, anyone?

20121217-130354.jpgI made this quiche from a recipe my mom got off the internet, and it was really delicious. I put spinach and black olives in it, along with garlic and green onions. It turned out really well, and it gave me the opportunity to use my pie dish for the first time.

This brings me to an interesting point: I am going to broaden the scope of Eat | Food | Yum to include dishes I cook (and most of the time I’ll cite the source of the dish, but in this case it came to me through my mother and I don’t know the source).

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