tried and true

photo by Anne Jansen

I’ve been eating at Cam’s for two years now, and this flatbread — the Greek Vegetable Flatbread sans kalamata olives — is one of my favorites. It’s light and crispy at the edges, but warm and melty everywhere else. Sadly, Cam’s is closing on August 27 (so if that link stops working, that’s why) so I will no longer be able to enjoy a flatbread as I conduct office hours in the haven of this hidden cafe. But until then, it’s delicious flatbreads and my other favorite, the Blueberry Yogurt Spill….

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