pricey pie

Photo by Anne Jansen

I recently attended a conference in New Orleans where I stayed at the Sheraton on Canal Street. Overall a good experience, but the in-hotel restaurant — the Pelican Bar — was pricey. Pictured: 5 Cheese Pizza. Delicious (a little Domino’s-ey when it comes to the cheese), with a really tasty red sauce. Fluffy, light crust (and I’m usually not a fan of crust) and yummy meltiness. Good ambiance, but slow service. Still, not bad for a hotel restaurant. Not bad at all.

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