22nd Aug2011

brie and kiwi delight

by amjansen

Photo by Anne Jansen

I’ve been to Spagio before, but I had to write about the Brie Pizza I tried the last time I was in. It’s a taste-explosion in your mouth: apple butter, brie cheese, pears, and candied walnuts make this one of the best pizzas I’ve ever had…and incredibly innovative at that! The flavors were rich and thick, but the pizza itself was nice and light.

Photo by Anne Jansen

Every time I go to Spagio, I order their lemonade-of-the-day — this time, it was Kiwi Lemonade. The playful flavors were exactly the refreshing treat I needed on a hot summer’s day, and it was an oddly suitable complement to the Brie Pizza. The original combination of ingredients and tastes in Spagio’s dishes is what makes me keep coming back for more. Awesome, as usual!

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