One of my favorite little restaurants in Columbus is La Chatelaine, which is why this is my third post on their food. Above is a cup of their tomato bisque soup, covered with the cheese shavings and croutons you can purchase to top off any cup/bowl of soup. My personal favorite soup (which I don’t have a photo of yet) is the Friday soup du jour: Cream of Potato. It’s delicious! My other favorite dish at La Chatelaine is the spinach, feta, and artichoke briquette (pictured below). Encased in a flaky pastry crust, this baked meal is the perfect size for one person to enjoy a light lunch. I’d recommend La Chatelaine to just about anyone — for both food and ambiance — and am a regular customer there myself. Bon apetit!