I had to start with a photograph of the interior of the Elevator Brewery and Draught Haus because it’s so beautiful inside. The building is a historical landmark, built in the late 1800s as a billiards hall and maintained to near-pristine detail in the decades since. That being said, I have to comment on the food, because it was gooooood. So I’ll start with the free bread:
This homemade multi-grain bread was hearty and light. It’s served with an herb butter that makes for a nice topping, adding scrumptious flavor to the simple “dish.” And the appetizer…
…ARANCINI! Oh how I love these delicious dumplings (if that’s the right word). They were made perfectly (warm and moist on the inside, crispy and breaded on the outside. They were lying in a pool of rich cream sauce, with a small dish of house-made marinara to accompany them.
For dinner I had a relatively simple salad. This is where the restaurant’s shortcomings come into play: their menu was relatively limited when it came to vegetarian options. Of course, I say that while knowing full well that there was supposed to be a dessert order at the end of this meal, but I was far too full to even consider placing such an order. So with the robust serving of bread, the perfect appetizer, and this light salad with pine nuts (one of my faces!) and a mustard vinaigrette (really tasty, and I don’t even like mustard!) I’d say vegetarian options or no, Elevator is a great place to go on a date!