Some friends took me to Chow Food + Bar in Lafayette, California, and I loved it. To start with, while we waited for our table, they had a little grocery area with all sorts of great cheeses, desserts, baked goods, and beer for us to look at (and we got some beer while we waited). It was so much better than sitting in a waiting area or, even worse, wandering around outside in the cold with one of those stupid vibrating coasters in your pocket. When we were seated, we ordered the Arancini (pictured below), which were absolutely delicious. They were perfectly moist inside, but still nice and crispy on the outside…and not too rich, as arancini can be. For my entree, I ordered the Organic Vegetable Noodles with tofu, squash, and broccoli in a chili-citrus-miso-sesame sauce. I couldn’t really imagine what that sauce would taste like, but it was truly a taste adventure. It was sweet and spicy, and warmed me through and through. I so badly wanted to keep eating even when I was already full because it was just such a creative and interesting flavor explosion. Most of Chow’s menu was really innovative, and they use a lot of organic and natural ingredients, which I always appreciate. If you’re in the area and are looking for a unique and fresh meal, you should swing by Chow and give ’em a try.