14th Feb2012

Heavenly Bites

by amjansen

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I love the Blue Angel Cafe in South Lake Tahoe, California, and I was really excited to get to eat there again this winter. It’s been a couple of years, and I missed their innovative and veg-friendly menu. This time, I ordered their Butternut Squash and Walnut Ravioli (pictured above). It was really good, with just a light butter sauce and some walnuts and parmesan flakes on top. The ravioli were filled with the butternut squash, and the whole dish was very flavorful and mild. To drink, I got the hot cocoa (pictured below), which (like their coffees) comes from the Alpen Sierra Coffee Roasting Company — just one example of Blue Angel’s dedication to local, natural, and organic foods. The food and service were so good that I went back the next day and got…

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…the buffalo mozzarella, tomato, and avocado sandwich (pictured below) with a side of the quinoa, served cold. It was just as delicious as it sounded, and I really enjoyed the quinoa salad. If you’re ever in South Lake Tahoe, you really should try to get in to Blue Angel. They won’t disappoint you, and they have the friendliest staff around. Plus, there’s a stone fireplace and some couches where you can get some work done if you find yourself needing a place to hole up and hop online.

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Blue Angel Cafe on Urbanspoon

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