I don’t even know where to begin with San Francisco’s Fly Bar & Restaurant. I went to their Sutter location with a small group of friends, and it was a good experience. First off, the restaurant is really cute — they have some really interesting mirror and bottle cap wall-art, they have some great exposed brick walls, and their menu is really creative. We ordered the Hummus & Tapenade plate (pictured at bottom) to start, and our server was more than willing to bring us extra pita bread at no extra charge when we ran out. For my entree, I ordered the Southwestern Pizza (pictured above) which comes topped with black beans, corn, roasted red peppers, onions, pepperjack cheese, and cilantro. It was surprisingly light, even with all of those toppings, and the flavoring was really nice. Finally, for dessert I just couldn’t resist the homemake chocolate chip cookies (served warm) and glass of milk (pictured here). Overall, it was a delicious meal with friendly service and a nice atmosphere.