I used to eat at Jeannine’s Bakery and Restaurant when I still lived in Santa Barbara, California. I remembered them for their relaxed and sunshiny atmosphere and their scrumptious baked goods, and when I went back after about 7 years, they were just as good as I remembered them. Perhaps better, since their menu strikes me as being more creative than it was last time I was around (but that’s based sheerly on old memories, so don’t quote me on that). I knew immediately that I had to try their coconut and pineapple scone (pictured above). Oh man, it was incredible. And my friend ordered the strawberries and cream scone (below), which was equally delicious. The strawberry scone was milder and would have been great with a glass of cold milk, while the coconut scone was just amazing all on its own. Of course, for old time’s sake I also had to get a croissant for later (pictured at bottom), and it was just as light and fluffy as I remembered it being. I’ll be back next time I’m in town, and you can believe I’ll be counting down the days for this treat.