While wandering around Chicago’s River North district, I ended up at the Cantina Laredo. I didn’t know at the time, but it’s actually a large national chain. Regardless, their food was delicious. We had them make their “top shelf guacamole” (pictured above) for us, and it was fresh and spicy — just what we wanted.
I also ordered a mango margarita (above), which was delicious — not too sweet, not too strong — and the Enchiladas de Avocado (below). I never would have thought to put avocados and artichokes together in an enchilada, but it was incredible! Of course, nothing was as incredible as the dessert.
For dessert, we ordered the churros, which came with strawberries and a delicious chocolate-y, caramel-y, Grand Marnier-y sauce. Oh. My. Goodness. These churros were … I don’t even have words. Crispy and fresh on the outside, warm and melty on the inside. Cinnamon and sugar dusting the outside and sticking to your fingertips. I wanted to lick the plate when they were all gone. Seriously.