I think my favorite restaurant in Chicago is Hot Chocolate. It’s this great little place in Bucktown where they serve the best damn cup of hot chocolate I have EVER had. I started with the Medium hot chocolate, which their menu describes as “milk chocolate with a touch of dark chocolate and a hint of caramel.” It tasted like heaven. Pure heaven. Warm, with a home-made marshmallow on the side.
I also got the Napolean au Chocolate & Pear (above), which I can only describe as the best invention in the history of food. The menu describes it as “bittersweet chocolate sabayon mousse, port wine pear sorbet, almond feuillantine, 2hr dehydrated port wine poached pears, local honey cream”…also known as delicious. When we finished the dessert, we weren’t ready to leave so we got the Assortment of Artisan Cheeses. Our wonderful waiter selected the cheeses for us at our request (all we told him was that we had a preference for hard cheeses and mild but interesting flavors) and he totally delivered! In addition to the cheeses, there was a smear of fresh apple butter, a selection of breads, and some fresh fruits and veggies. This was the best, most delightful surprise. I wish I could go to Hot Chocolate every single day! (I’m not kidding….)