creative fusion

photo by Anne Jansen

This eccentrically decorated restaurant was a definite surprise. In Columbus, OH, where many restaurants feature well-recognized and often heavy dishes, Spagio‘s light dishes were a real treat (especially in the hot and humid summer weather). The Tomato Basil Pizza (pictured above) was made with Spagio’s wheat crust, which was airy and mildly sweet in flavor. The tomatoes were fresh and juicy, and the cheese was nicely balanced giving it just the right amount without overdoing it. Perhaps most surprising was the lemonade. Our server informed us that they change their lemonade flavor regularly, often serving mango lemonade but sometimes getting more creating and serving flavors like Pomegranate Strawberry Lemonade (today’s flavor, pictured below) and Watermelon Lemonade (currently in the works). It was a refreshing beverage, with a nice tart kick to offset the sweetness. You can definitely expect more posts on Spagio in the future!

photo by Anne Jansen

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