I’ve been eating at Cam’s for two years now, and this flatbread — the Greek Vegetable Flatbread sans kalamata olives — is one of my favorites. It’s light and crispy at the edges, but warm and melty everywhere else. Sadly, Cam’s is closing on August 27 (so if that link stops working, that’s why) so I will no longer be able to enjoy a flatbread as I conduct office hours in the haven of this hidden cafe. But until then, it’s delicious flatbreads and my other favorite, the Blueberry Yogurt Spill….
This is a closeup of my delicious and beautiful wedding cake. It was created by Flour Girl Wedding Cakes in South Lake Tahoe, California. The top and bottom levels were vanilla cake with apricot and buttercream, while the middle two levels were chocolate cake with raspberry and the frosting they use on German chocolate cakes. Not only was the owner of Flour Girl Wedding Cakes professional and nice, but her cakes are delicious!! Absolutely to die for!