One drizzly Wednesday morning, I ended up in an eclectic little restaurant called Savory Maine, located in the village of Damariscotta, Maine. Savory Maine is housed in an old church, and they’ve made it a wonderful space. It’s full of character: one table is housed up where the altar would have been located, and the tables in the main body of the room incorporate old pews into the seating against the walls. The walls are covered with local artwork, and the food reflects this interest in the local. One feature of Savory Maine’s food is that 90% of the ingredients come from Maine, and 99% of the ingredients are organic. The result? The food is wonderful. I ordered the breakfast sampler (and the waitstaff was more than willing to substitute strawberry rhubarb for bacon to accommodate my vegetarian needs), which was delicious. It was a simple assortment of foods — a pancake, an egg, and home fries — but was very nicely done. I’ve had my fair share of mediocre breakfasts, and this was definitely not one of them. I also ordered a nice hot cuppa tea, which was delightfully presented: the tea selection came in a cute wooden basket, the cream came in a ceramic cow, and the hot water came in its own ceramic tea pot. Savory Maine is a lovely place, and the food is truly exceptional. If you’re in the area, you should definitely make time for a visit to this great little restaurant!
I went to Green Elephant Vegetarian Bistro in Portland, Maine, and it was such a treat! First off, the decor was really lovely — contemporary chic meets classy & cozy. I was with friends, so we ordered several dishes and sampled off of one another’s plates. I started with the Fresh Rolls with Peanut Dipping Sauce (above), which were extremely light; they were mostly lettuce, with carrots, avocado, rice vermicelli, and mint wrapped in rice paper and served…and they were great for a warm summer day.
I also tried the Hot & Spicy Soy Sticks (above), which were made of soy chicken on bamboo skewers and were covered in a spicy garlic-chili-cilantro sauce. I also sampled a friend’s salad (below), which was a seasonal special topped with fried fiddleheads! I’d never had a fiddlehead before, let alone heard of one, and they were really scrumptious!
Finally, to finish everything, I had a cup of tea. Green Elephant serves teas by a local company called Homegrown Herb & Tea, and I had one of their hibiscus fruit teas that was absolutely delicious. It was a nice, light way to round off a fresh dinner.