The Brewery at Lake Tahoe is one of those places I end up visiting every time I’m in town even though the service is unbelievably slow. There’s just something about the place — the casual, happy atmosphere; the vast menu full of comfort food; the noisy cheer and of course the house-brewed beer — that keeps me coming back for more. Even though we had an hourlong wait this time (we did, after all, walk in during the peak dinner rush with a group of 10 people), the staff was friendly and helpful. Our waiter even got up on a chair and took some pictures of our group for me (twice!) and smiled and joked the whole time. I couldn’t resist the Bad Ass Loaded Baked Potato Pizza (pictured), and I was not disappointed. The pizza comes with spicy white sauce, garlic, diced baked potatoes, parmesan cheese, peperoncini, green onions, bacon (I subbed tomatoes), and a drizzle of sour cream ranch sauce. It was perhaps the most delicious pizza I’ve ever eaten…and I could have split it with at least two other people, because there was no way I could eat any more than a couple of slices. So if you go to the Brewery at Lake Tahoe, you can expect some slow but friendly service, and some really great comfort food. It’s worth the trip, even if it does take a while.
I love the Blue Angel Cafe in South Lake Tahoe, California, and I was really excited to get to eat there again this winter. It’s been a couple of years, and I missed their innovative and veg-friendly menu. This time, I ordered their Butternut Squash and Walnut Ravioli (pictured above). It was really good, with just a light butter sauce and some walnuts and parmesan flakes on top. The ravioli were filled with the butternut squash, and the whole dish was very flavorful and mild. To drink, I got the hot cocoa (pictured below), which (like their coffees) comes from the Alpen Sierra Coffee Roasting Company — just one example of Blue Angel’s dedication to local, natural, and organic foods. The food and service were so good that I went back the next day and got…
…the buffalo mozzarella, tomato, and avocado sandwich (pictured below) with a side of the quinoa, served cold. It was just as delicious as it sounded, and I really enjoyed the quinoa salad. If you’re ever in South Lake Tahoe, you really should try to get in to Blue Angel. They won’t disappoint you, and they have the friendliest staff around. Plus, there’s a stone fireplace and some couches where you can get some work done if you find yourself needing a place to hole up and hop online.
This is a closeup of my delicious and beautiful wedding cake. It was created by Flour Girl Wedding Cakes in South Lake Tahoe, California. The top and bottom levels were vanilla cake with apricot and buttercream, while the middle two levels were chocolate cake with raspberry and the frosting they use on German chocolate cakes. Not only was the owner of Flour Girl Wedding Cakes professional and nice, but her cakes are delicious!! Absolutely to die for!