On my last night at the Mohegan Sun resort and casino in Uncasville, Connecticut, I went to Ballo Italian Restaurant for a nice meal. The restaurant was beautifully decorated, and very romantic. The waitstaff was friendly and fun, which also added to the overall experience. I ordered the Artichoke Pizza (above) for my main course, and was surprised to find that they had used fresh artichoke hearts (as opposed to the standard jarred fare you usually find on pizzas). This was an interesting and unexpected twist, and I quite enjoyed it.
Of course, what meal would be complete without dessert? So I decided to try the cannoli (above), which were chocolate and pistachio flavored. They were not only beautiful, but also really scrumptious. And they were my first-ever cannoli experience. I enjoyed them with a cup of tea (below), which I’ve included in this post mostly because of the cute tea cup and saucer it came in. Overall, a great food choice!
While visiting the Mohegan Sun resort and casino in Uncasville, Connecticut, I stopped by Geno’s Pub one day during a short break in the conference I was attending. The pub was comfortable and inviting, with several flatscreens displaying an assortment of live sporting events. I placed an order for the tomato and mozzarella salad (above), which was a nice light lunch. The friend I was dining with gave me her fries as well (below), which were crispy and nicely flavored. It was a quick, simple, and yummy experience.
I recently found myself at the Mohegan Sun resort and casino in Uncasville, Connecticut, and to my delight there were some wonderful dining options there. The first one I tried was Todd English’s Tuscany, a romantic little place behind a waterfall near the heart of the casino. The service was friendly and fast.
I ordered the Caesar Salad (immediately above) to start, and then split the 4 Cheese Ravioli (below) with a friend. Both were delicious, and then I was free to try dessert. As usual, dessert was my favorite part of the meal. I had the Dessert Ravioli (pictured at top), which consisted of two kinds of raviolis: banana-filled (those would be the lighter ones in the photo) and chocolate-filled (darker). It also came drizzled in caramel, with a side of caramel ice cream to boot.